Our family business
We began our venture in olives by planting our Olive trees in 2000 with the help of our friends and our 2 sons. After a long eight years of impatiently weighting we finally got our first harvest. With the help of our sons and grandchildren we managed to hand pick all of our trees. While this was our first and very small harvest that was shared with family and friends, it was the bringing of what was soon to be something bigger than we ever expected.
By 2011, we were able to bring our range of Quality Oils, Vinegars, Meat Rubs, Gourmet Salts and Dukkahs to the local farmers markets for everyone to enjoy. While our range was small to start with, over time we have increased our range. Using only the freshest ingredients, and our own farm grown olives we continue to grow.
Jump forward to 2019 and our range is bigger and better than ever thanks to the help or our eldest son Scott and partner Nikki, who are in the process of taking over the family business. With their new design for our logo and bringing even more flavours to our range of products, brazen new ideas and introducing the small family business to social media and amazing website, not to mention Afterpay.
While it has been 20 years since first planting our olive trees, they are still hand picked every year by our children and grandchildren and their friends and families, keeping it as a truly small family business and where ever possible still sourcing all of our ingredients as local as possible to blend with our unique and flavoursome products.
Gungal NSW 2333